Mix Herb Sourdough
Freshly baked daily!
- Freshly baked with love by our resident baker, Chef Jerome
- Baked using an old natural yeast of 21 years and Japanese premium flour
- Made together with premium italian herbs
- RDO team loves it with our Australia avocado or simply just spread a thick slice of butter over it
Storage:
- All sourdough bread will be cling wrapped and packed in brown paper bag to retain freshness.
- Comes with a label with date of production and recommended date of consumption (2 - 3 days)
- For longer storage (up to a month), you may store the bread in the freezer. Cut and toast it only when you wish to consume! :)
More about Sourdough:
- The bottom line. Sourdough is a healthier alternative to regular white or whole wheat bread.
- Sourdough are more digestible than regular bread because the fermentation process breaks down gluten that can cause bloating and other digestive problems.