Freshly baked daily! 

  • Freshly baked with love by our resident baker, Chef Jerome
  • Baked using an old natural yeast of 21 years and Japanese premium flour
  • RDO team loves it with our Australia avocado or simply just spread a thick slice of butter over it


  • All sourdough bread will be cling wrapped and packed in brown paper bag to retain freshness.
  • Comes with a label with date of production and recommended date of consumption (2 - 3 days)
  • For longer storage (up to a month), you may store the bread in the freezer. Cut and toast it  only when you wish to consume! :)

More about Sourdough:

  • The bottom line. Sourdough is a healthier alternative to regular white or whole wheat bread. 
  • Sourdough are more digestible than regular bread because the fermentation process breaks down gluten that can cause bloating and other digestive problems.